pasteurize|pasteurized|pasteurizes|pasteurizing in English
verb pasteurize (Amer.)
[pas·teur·ize || 'pæstʃəraɪz]
sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)
Use "pasteurize|pasteurized|pasteurizes|pasteurizing" in a sentence
1. Some persons have objections to pasteurized milk because the heat used in pasteurizing it decreases the amount of vitamin C and vitamin B1 in the milk and destroys the useful lactic acid bacteria.
2. That stuff's pasteurized!
3. Is that milk pasteurized?
4. Thus far biaxial Complacences shall pasteurize
5. Antibiotic and pasteurize can be used against infection.
6. Fresh Chevre is a pasteurized goat's milk cheese
7. It isn't pasteurized, so it won't taste like shit.
8. Contains Milk and Dairy (Pasteurized Clotted Cream) Nutrition Facts
9. Bongards Premium American Cheese: Creameries Pasteurized Process 2 Pack 4 Lbs
10. More Buying Choices $41.30 (5 new offers) Krastavci Pasteurized Cucumbers (podravka) 670g
11. Think of a immense 000 - mile - wide bowl of pasteurized chicken broth.
12. Soft Cheeses made from pasteurized milk have caused outbreaks in the past, the CDC notes
13. Such heating can not only improve the feed's handling characteristics, but also may pasteurize it.
14. It is normal temperature grandma no matter, still be pasteurize grandma, will bid farewell " bright " the word marks.
15. The apparatus above was used to pasteurize wine, killing unwanted microbes; it is highlighted in the drawing below
16. Your Buttermilk will turn out best if you avoid a cream that is ultra-pasteurized
17. Cooks who simply cannot find unpasteurized milk anywhere may try making Clabbered milk from pasteurized products
18. As a result, the USDA implemented a rule that required all Almonds grown in California to be pasteurized
19. 20 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
20. 9 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
21. These nonprofit operations collect milk from donors and process and pasteurize it to meet certain quality and safety standards.
22. ( B ) CHOCOLATE-FLAVOURED WHOLE MILK WHICH HAS BEEN PASTEURIZED OR SUBJECTED TO A UHT PROCESS OR STERILIZED ; AND
23. 14 It was studied in this paper that pasteurized milk's shelf - life can be extended by adding lactoferrin.
24. Designing and building high precise, high voltage pulse generator is expected to be the key technologies for PEF to cold pasteurize liquid food.
25. The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.